We produce Limmu specialty coffee from our own farm which grows at an altitude of 1800-2000 a.s.l with seed types 74110, 74165.Target customers European,Japanese buyers,American,Local consumption.
Free from Chemicals
With the whole plantation covered with shed
trees and free from any chemicals; the selectively hand-picked red cherries are
collected. For a well prepared sundried coffee after selecting red cherries to
avoid all unripe cherry over the ripe cherry and leaves to take care of the
quality. The picked cherries are spread on beds and left to dry for 9 to 11
days with morning and afternoon sun at the moisture level of 11.5% to 12%. And
the washed coffee is pulp on natural fermentation process which is used to
remove the mucilage after 72 hours, the pulped coffee is exposed to the sun,
and after drying to the moisture of 11.5% to 12% it is stored in a dry
warehouse without any contamination.
free from chemicals
The whole plant covered with shed tree and free
from any type of chemicals
Our Top Varieties Of Arabica Coffee and Distinct Flavor And Characteristic
Export world wide
We Export Ethiopian Green Coffee Beans To Various Parts Of The World.
We Offer The Washed And Unwashed (Natural Or Sundried) Coffee.